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- Title
EVALUATION OF PHYTOCHEMICALS AND MICRO NUTRITIENTS OF STANDARDISED PAM VEGAN GREENS SOUP MIX.
- Authors
Swarnalakshmi, R.; Sridevi, D.
- Abstract
The background of this study revolves around the cultivation, processing, and nutrient analysis of three specific green leafy vegetables: Palak (spinach), Amaranthus tristis (tropical amaranth) and Drumstick leaves. Green leafy vegetables are widely recognized for their nutritional value, being rich sources of vitamins, minerals and antioxidants. However, the preservation of these nutrients during processing, particularly drying methods is a critical aspect that can affect the overall nutritional quality of the vegetables. The findings reveal a rich content of key nutrients, underscoring the significance of microgreens as a valuable dietary source. This research contributes valuable insights into the nutritional composition of microgreens, emphasizing their potential role in promoting overall health and well-being.
- Subjects
EDIBLE greens; WELL-being; VEGETABLE quality; NUTRITIONAL value; SPINACH; PHYTOCHEMICALS; SOUPS
- Publication
Biochemical & Cellular Archives, 2024, Vol 24, Issue 1, p1273
- ISSN
0972-5075
- Publication type
Article
- DOI
10.51470/bca.2024.24.1.1273