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Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1340141
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- Article
First insight into extracellular vesicle-miRNA characterization in a sheep in vitro model of inflammation.
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- Frontiers in Veterinary Science, 2023, p. 1, doi. 10.3389/fvets.2023.1186989
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- Article
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8478471
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- Article
Probiotic features of Lactobacillus plantarum mutant strains.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 431, doi. 10.1007/s00253-012-4031-2
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- Article
Functional Properties of Meat in Athletes' Performance and Recovery.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5145, doi. 10.3390/ijerph19095145
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- Article
Analyzing the Potential Biological Determinants of Autism Spectrum Disorder: From Neuroinflammation to the Kynurenine Pathway.
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- Brain Sciences (2076-3425), 2020, v. 10, n. 9, p. 631, doi. 10.3390/brainsci10090631
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- Article
Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3515, doi. 10.1002/jsfa.8205
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- Article
Phytosterols from Dunaliella tertiolecta Reduce Cell Proliferation in Sheep Fed Flaxseed during Post Partum.
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- Marine Drugs, 2017, v. 15, n. 7, p. 216, doi. 10.3390/md15070216
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- Article
Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece.
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- Journal of Dairy Research, 2021, v. 88, n. 3, p. 307, doi. 10.1017/S0022029921000674
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- Article
Effect of lipid fraction of digested milk from different sources in mature 3T3-L1 adipocyte.
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- Journal of Dairy Research, 2019, v. 86, n. 1, p. 129, doi. 10.1017/S0022029919000104
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- Article
Focusing on fatty acid profile in milk from different species after in vitro digestion.
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- Journal of Dairy Research, 2018, v. 85, n. 2, p. 257, doi. 10.1017/S0022029918000274
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- Article
Fatty acid profile and coagulating ability of milk from Jersey and Friesian cows fed whole flaxseed.
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- Journal of Dairy Research, 2017, v. 84, n. 1, p. 14, doi. 10.1017/S002202991600073X
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- Publication type:
- Article
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer.
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- Journal of Dairy Research, 2016, v. 83, n. 3, p. 289, doi. 10.1017/S0022029916000431
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- Article
Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.
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- Journal of Dairy Research, 2013, v. 80, n. 3, p. 276, doi. 10.1017/S002202991300023X
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- Article
Composition, indigenous proteolytic enzymes and coagulating behaviour of ewe milk as affected by somatic cell count.
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- Journal of Dairy Research, 2011, v. 78, n. 4, p. 442, doi. 10.1017/S0022029911000525
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- Article
Differential leucocyte count for ewe milk with low and high somatic cell count.
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- Journal of Dairy Research, 2011, v. 78, n. 1, p. 43, doi. 10.1017/S0022029910000798
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- Article
Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese.
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- Journal of Dairy Research, 2007, v. 74, n. 1, p. 26, doi. 10.1017/S0022029906002111
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- Article
Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates.
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- Journal of Dairy Research, 2006, v. 73, n. 2, p. 197, doi. 10.1017/s0022029905001469
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- Publication type:
- Article
Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer.
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- Journal of Dairy Research, 2005, v. 72, n. 4, p. 447, doi. 10.1017/s0022029905001305
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- Publication type:
- Article
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens.
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- Journal of Dairy Research, 2004, v. 71, n. 4, p. 434, doi. 10.1017/s0022029904000330
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- Article
Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66267-4
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- Article
Study of effects of fipronil and fipronil sulphone on meat nutritional quality and validation of confirmatory GC‐MS/MS method for their analysis.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1162, doi. 10.1111/ijfs.14539
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- Article
How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 851, doi. 10.1111/ijfs.13350
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- Article
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2560, doi. 10.1111/1541-4337.12962
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- Article
Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2314, doi. 10.3390/app10072314
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- Article
Transition milk or milk replacer powder as waste milk supplements to cold-stressed neonatal Holstein dairy calves: Effects on performance, feeding behavior, and health.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0305227
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- Article
Individuazione e implementazione di indicatori di benessere animale: aspetti tecnici e impatto economico.
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- Rivista Di Economia Agraria, 2020, v. 75, n. 2, p. 25, doi. 10.13128/rea-12068
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- Article
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1454228
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- Article
Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.
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- Antioxidants, 2024, v. 13, n. 9, p. 1054, doi. 10.3390/antiox13091054
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- Article
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production.
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- Dairy, 2023, v. 4, n. 3, p. 497, doi. 10.3390/dairy4030033
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- Article
Proteomics as an emerging tool in equine meat research: an overview.
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- Meat Technology, 2023, v. 64, n. 2, p. 401, doi. 10.18485/meattech.2023.64.2.77
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- Article
Substituting corn silage with reconstituted forage or nonforage fiber sources in the starter diets of Holstein calves: effects on performance, ruminal fermentation, and blood metabolites.
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- Journal of Animal Science, 2019, v. 97, n. 7, p. 3046, doi. 10.1093/jas/skz180
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- Article
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique.
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- PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0198774
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- Article
Immunomodulatory Role of Rosmarinus officinalis L., Mentha x piperita L., and Lavandula angustifolia L. Essential Oils in Sheep Peripheral Blood Mononuclear Cells.
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- Veterinary Sciences, 2024, v. 11, n. 4, p. 157, doi. 10.3390/vetsci11040157
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- Article
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.
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- Foods, 2024, v. 13, n. 14, p. 2205, doi. 10.3390/foods13142205
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- Article
Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum.
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- Foods, 2024, v. 13, n. 14, p. 2165, doi. 10.3390/foods13142165
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- Article
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
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- Foods, 2024, v. 13, n. 3, p. 445, doi. 10.3390/foods13030445
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- Article
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.
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- Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732
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- Publication type:
- Article
High Milk Somatic Cell Counts and Increased Teladorsagia Burdens Overshadow Non-Infection-Related Factors as Predictors of Fat and Protein Content of Bulk-Tank Raw Milk in Sheep and Goat Farms.
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- Foods, 2022, v. 11, n. 3, p. 443, doi. 10.3390/foods11030443
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- Publication type:
- Article
Extensive Countrywide Field Investigation of Somatic Cell Counts and Total Bacterial Counts in Bulk-Tank Raw Milk in Sheep Flocks in Greece.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 268, doi. 10.3390/foods10020268
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- Publication type:
- Article
Bioactive Peptides in Animal Food Products.
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- Foods, 2017, v. 6, n. 5, p. 35, doi. 10.3390/foods6050035
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- Article
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.
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- 2022
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- Abstract
Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.
- Published in:
- 2021
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- Publication type:
- Abstract
Extracts from Microalga Chlorella sorokiniana Exert an Anti-Proliferative Effect and Modulate Cytokines in Sheep Peripheral Blood Mononuclear Cells.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 2, p. 45, doi. 10.3390/ani9020045
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- Publication type:
- Article
Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs.
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- Animals (2076-2615), 2018, v. 8, n. 11, p. 204, doi. 10.3390/ani8110204
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- Publication type:
- Article
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources.
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- Nutrients, 2022, v. 14, n. 11, p. 2243, doi. 10.3390/nu14112243
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- Article
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.
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- BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1513-1
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- Publication type:
- Article