Found: 13
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Antioxidant activity and protective effect of methyl gallate against t-BHP induced oxidative stress through inhibiting ROS production.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1063, doi. 10.1007/s10068-022-01120-0
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- Article
Beneficial health effects of polyphenols metabolized by fermentation.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1027, doi. 10.1007/s10068-022-01112-0
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- Article
Protective effects of polyphenols against endocrine disrupting chemicals.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 905, doi. 10.1007/s10068-022-01105-z
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- Article
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1081, doi. 10.1007/s10068-022-01100-4
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- Article
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1009, doi. 10.1007/s10068-022-01093-0
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- Article
Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1041, doi. 10.1007/s10068-022-01079-y
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- Article
Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 999, doi. 10.1007/s10068-022-01091-2
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- Article
Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1053, doi. 10.1007/s10068-022-01071-6
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- Article
The roles of catechins in regulation of systemic inflammation.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 957, doi. 10.1007/s10068-022-01069-0
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- Article
Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1073, doi. 10.1007/s10068-022-01068-1
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- Article
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 985, doi. 10.1007/s10068-022-01058-3
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- Article
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 935, doi. 10.1007/s10068-022-01056-5
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- Article
Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 971, doi. 10.1007/s10068-022-01050-x
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- Article