Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleKey aroma compounds and metabolic profiling of Debaryomyces hansenii L1‐1‐fermented Flos Sophorae.AuthorsZhang, Qianying; Ma, Zhongbao; Meng, Qi; Li, Dongliang; Ding, ZhongyangPublicationJournal of Food Biochemistry, 2021, Vol 45, Issue 5, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13711