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Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach.
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- Engineering Reports, 2019, v. 1, n. 3, p. N.PAG, doi. 10.1002/eng2.12050
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- Article
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 902, doi. 10.1007/s13197-020-04604-1
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- Article