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Functional and structural properties of red color‐related pigment‐binding protein from the shell of Litopenaeus vannamei.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1719, doi. 10.1002/jsfa.9361
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- Article
Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H 2 O 2.
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- Marine Drugs, 2022, v. 20, n. 9, p. 545, doi. 10.3390/md20090545
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- Article
Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics.
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- Molecules, 2022, v. 27, n. 9, p. 2987, doi. 10.3390/molecules27092987
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- Article
Double-Factor Tensor Cascaded-Rank Decomposition for Hyperspectral Image Denoising.
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- Remote Sensing, 2024, v. 16, n. 1, p. 109, doi. 10.3390/rs16010109
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- Article
A novel antioxidant protein of non‐phycobiliprotein family derived from marine red alga Porphyra haitanensis.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5277, doi. 10.1002/jsfa.12601
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- Article
Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6121, doi. 10.1002/jsfa.9905
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- Article
Aquatic Products' Quality, Processing and Preserving: Recent Developments, Trends and Advances.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12924, doi. 10.3390/app122412924
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- Article
Simulation study of crack parameters' effects on the vibration characteristics of a bladed disk system.
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- Journal of Vibroengineering, 2023, v. 25, n. 7, p. 1273, doi. 10.21595/jve.2023.23337
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- Article
Modeling quality changes in Pacific white shrimp (Litopenaeus vannamei) during storage: Comparison of the Arrhenius model and Random Forest model.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.14999
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- Article
A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14882
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- Article
Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1968, doi. 10.1111/ijfs.16620
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- Article
Effects of origin and harvest period on characterisation, structure and antioxidant activity of polysaccharides derived from Porphyra haitanensis.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 123, doi. 10.1111/ijfs.15349
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- Article
Parallel computing modes of multiobjective game.
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- Concurrency & Computation: Practice & Experience, 2020, v. 32, n. 14, p. 1, doi. 10.1002/cpe.5687
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- Article
Comprehensive Analyses of Breads Supplemented with Tannic Acids.
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- Foods, 2023, v. 12, n. 20, p. 3756, doi. 10.3390/foods12203756
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- Article
Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage.
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- Foods, 2022, v. 11, n. 13, p. 1943, doi. 10.3390/foods11131943
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- Article
Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101498
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- Article
Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish (Procambarus clarkii).
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- Foods, 2022, v. 11, n. 1, p. 35, doi. 10.3390/foods11010035
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- Article