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- Title
The Right to Safe Food: A Short Path to the Roots of the International Legal Protection of Food Safety.
- Authors
Arpaia, Michele Mariano
- Abstract
Felt as a human need to be protected from the beginning of history, this paper briefly outlines the path that led to the birth - at the international level - of the right to food safety, by retracing the development and framing especially the turning point with the recall of the international food principles in the World Trade Organization agreements.
- Subjects
FOOD safety; NUTRITION; FOOD security laws; INTERNATIONAL cooperation on food security; WORLD Trade Organization; FOOD safety policy; LAW
- Publication
European Food & Feed Law Review, 2017, Vol 12, Issue 4, p335
- ISSN
1862-2720
- Publication type
Article