Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages.AuthorsAl‐Juhaimi, Fahad; Uslu, Nurhan; Musa Özcan, Mehmet; Babiker, Elfadıl E; Ghafoor, Kashif; Mohamed Ahmed, Isam; Alsawmahi, Omer N.PublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 4, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15368