Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleExtension of the shelf-life of fresh ground pork with polyphosphatesAuthorsMolins, R. A.; Kraft, A. A.; Marcy, J. A.SubjectsMEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 2, p513ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1987.tb06661.x