Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of the fat content of ground beef on the heat inactivation ofpoliovirusAuthorsFilippi, J. A.; Banwart, G. J.PublicationJournal of Food Science (Wiley-Blackwell), 1974, Vol 39, Issue 5, p865ISSN0022-1147Publication typeArticle