Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIn vitro digestibility of protein in yogurt at various stages of processingAuthorsBreslaw, E. S.; Kleyn, D. H.PublicationJournal of Food Science (Wiley-Blackwell), 1973, Vol 38, Issue 6, p1016ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1973.tb02137.x