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- Title
Oxidative stability of structured lipids produced from sunflower oil and caprylic acid.
- Authors
Maike Timm-Heinrich; Xuebing Xu; Nina Skall Nielsen; Charlotte Jacobsen
- Abstract
Traditional sunflower oil (SO), randomized lipid (RL) and specific structured lipid (SL), both produced from SO and tricaprylin/caprylic acid, respectively, were stored for up to 12 wk to compare their oxidative stabilities by chemical and sensory analyses. Furthermore, the effect of adding a commercial antioxidant blend Grindox 117 (propyl gallate/ citric acid/ascorbyl palmitate) or gallic acid to the SL was investigated. The lipid type affected the oxidative stability: SL was less stable than SO and RL. The reduced stability was most likely caused by both the structure of the lipid and differences in production/ purification, which caused lower tocopherol content and higher initial levels of primary and secondary oxidation products in SL compared with RL and SO. Grindox 117 and gallic acid did not exert a distinct antioxidative effect in the SL oil samples during storage.
- Subjects
SUNFLOWER seed oil; LIPIDS; GALLIC acid; POLYPHENOLS; CITRIC acid
- Publication
European Journal of Lipid Science & Technology, 2003, Vol 105, Issue 8, p436
- ISSN
1438-7697
- Publication type
Article
- DOI
10.1002/ejlt.200300794