Found: 15
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Prebiotic effect of galacto‐oligosaccharides on the skin microbiota and determination of their diffusion properties.
- Published in:
- International Journal of Cosmetic Science, 2022, v. 44, n. 3, p. 309, doi. 10.1111/ics.12778
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- Article
Comparison of porcine epidemic diarrhea viruses from Germany and the United States, 2014.
- Published in:
- 2015
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- Publication type:
- journal article
Comparison of Porcine Epidemic Diarrhea Viruses from Germany and the United States, 2014.
- Published in:
- Emerging Infectious Diseases, 2015, v. 21, n. 3, p. 493, doi. 10.3201/eid2103.141165
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- Article
Serological screening in wild ruminants in Germany, 2021/2022: No evidence of SARS‐CoV‐2, bluetongue virus or pestivirus spread but high seroprevalences against Schmallenberg virus.
- Published in:
- Transboundary & Emerging Diseases, 2022, v. 69, n. 5, p. e3289, doi. 10.1111/tbed.14600
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- Article
Epidemiology, diagnosis and control of classical swine fever: Recent developments and future challenges.
- Published in:
- Transboundary & Emerging Diseases, 2018, v. 65, p. 248, doi. 10.1111/tbed.12676
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- Publication type:
- Article
Development and Validation of a Harmonized TaqMan-Based Triplex Real-Time RT-PCR Protocol for the Quantitative Detection of Normalized Gene Expression Profiles of Seven Porcine Cytokines.
- Published in:
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0108910
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- Article
Inactivation of Classical Swine Fever Virus in Porcine Serum Samples Intended for Antibody Detection.
- Published in:
- Pathogens, 2019, v. 8, n. 4, p. 286, doi. 10.3390/pathogens8040286
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- Publication type:
- Article
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00502-8
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- Publication type:
- Article
Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 19, p. 2779, doi. 10.3390/polym16192779
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- Article
Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient—Antioxidant Properties Determination and In Vitro Diffusion Study.
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- Pharmaceutics, 2024, v. 16, n. 9, p. 1209, doi. 10.3390/pharmaceutics16091209
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- Publication type:
- Article
Scent dog identification of SARS-CoV-2 infections in different body fluids.
- Published in:
- 2021
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- Publication type:
- journal article
Scent dog identification of SARS-CoV-2 infections in different body fluids.
- Published in:
- BMC Infectious Diseases, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12879-021-06411-1
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- Publication type:
- Article
Course and transmission characteristics of oral low-dose infection of domestic pigs and European wild boar with a Caucasian African swine fever virus isolate.
- Published in:
- Archives of Virology, 2015, v. 160, n. 7, p. 1657, doi. 10.1007/s00705-015-2430-2
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- Publication type:
- Article
Comparative analyses of host responses upon infection with moderately virulent Classical swine fever virus in domestic pigs and wild boar.
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- Virology Journal, 2014, v. 11, n. 1, p. 134, doi. 10.1186/1743-422X-11-134
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- Publication type:
- Article
ENZYMATIC SYNTHESIS OF FRUCTO-OLIGOSACCHARIDES USING PECTINEX® ULTRA SP-L: A STUDY OF EXPERIMENTAL CONDITIONS.
- Published in:
- Food & Feed Research, 2021, v. 48, n. 2, p. 201, doi. 10.5937/ffr48-34517
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- Article