Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCan changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?AuthorsMethven, L.; Kennedy, O. B.; Mottram, D. S.; Grimble, G. K.; Bushell, M.; Gray, L.; Gosney, M. A.PublicationProceedings of the Nutrition Society, 2009, Vol 68, Issue OCE1, pN.PAGISSN0029-6651Publication typeArticleDOI10.1017/S0029665109001785