Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleImpact of Lactic Acid Bacteria and Bifidobacterium on the Survival of Bacillus subtilus During Fermentation of Wheat Sourdough.AuthorsElsanhoty, Rafaat M.; Ghonamy, A.G.; El‐Adly, N.A.; Fawzy Ramadan, MohamedPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 4, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13086