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Optimisation of Biomass Production and Nutritional Value of Two Marine Diatoms (Bacillariophyceae), Skeletonema costatum and Chaetoceros calcitrans.
- Published in:
- Biology (2079-7737), 2022, v. 11, n. 4, p. 594, doi. 10.3390/biology11040594
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- Article
Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae.
- Published in:
- Journal of Applied Phycology, 2021, v. 33, n. 4, p. 2241, doi. 10.1007/s10811-021-02431-1
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- Article
Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value.
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- Journal of Applied Phycology, 2017, v. 29, n. 4, p. 1945, doi. 10.1007/s10811-017-1125-3
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- Article
Algae as Food in Europe: An Overview of Species Diversity and Their Application †.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1871, doi. 10.3390/foods11131871
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- Article
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1873, doi. 10.3390/foods11131873
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- Article