Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of temperature on the saccharide composition obtained after α-amylolysis of starch.AuthorsMarchal, L. M.; van de Laar, A. M. J.; Goetheer, E.; Schimmelpennink, E. B.; Bergsma, J.; Beeftink, H. H.; Tramper, J.PublicationBiotechnology & Bioengineering, 1999, Vol 63, Issue 3, p344ISSN0006-3592Publication typeArticleDOI10.1002/(SICI)1097-0290(19990505)63:3<344::AID-BIT11>3.0.CO;2-9