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Study on physical and chemical properties of three different kinds of soils and their adsorption behavior of copper ion.
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- Journal of Light Industry, 2021, v. 36, n. 1, p. 67, doi. 10.12187/2021.01.009
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- Article
Determination of iron content in jujube flesh and jujube core by ultraviolet spectrophotometry.
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- Journal of Light Industry, 2019, v. 34, n. 6, p. 9, doi. 10.3969/j.issn.2096-1553.2019.06.002
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- Article
Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage.
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- Food Frontiers, 2023, v. 4, n. 3, p. 1372, doi. 10.1002/fft2.240
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- Article
Synthesis and characterization of multi-lamellar mesostructured hydroxyapatites using a series of fatty acids.
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- Journal of Materials Science, 2011, v. 46, n. 11, p. 3828, doi. 10.1007/s10853-011-5297-y
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- Article
Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2.
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- Foods, 2024, v. 13, n. 17, p. 2648, doi. 10.3390/foods13172648
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- Article