Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRelationship of Extensibility of Muscle Fibers to Tenderness of Beef.AuthorsHOSTETLER, ROBERT L.; COVER, SYLVIAPublicationJournal of Food Science (Wiley-Blackwell), 1961, Vol 26, Issue 5, p535ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1961.tb00402.x