Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICES.AuthorsDIETZ, JAMES H.; ROUSE, A. H.PublicationJournal of Food Science (Wiley-Blackwell), 1953, Vol 18, Issue 1-6, p169ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1953.tb17701.x