Title

From food databases to dietary assessment: A beginning to an end approach for quality nutrition data.

Authors

Champagne, Catherine M.; Wroten, Kathryn C.

Publication

Nutrition & Dietetics, 2012, Vol 69, Issue 3, p187

ISSN

1446-6368

Publication type

Academic Journal

DOI

10.1111/j.1747-0080.2012.01615.x