Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFractional extraction of cereal flour proteins.AuthorsEwart, J. A. D.PublicationJournal of the Science of Food & Agriculture, 1968, Vol 19, Issue 5, p241ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740190502