Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe role of lipids in baking. III.AuthorsCookson, M. A.; Coppock, J. B. M.PublicationJournal of the Science of Food & Agriculture, 1956, Vol 7, Issue 1, p72ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740070114