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School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.30468
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- Article
Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools.
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- Maternal & Child Nutrition, 2011, v. 7, n. 3, p. 315, doi. 10.1111/j.1740-8709.2009.00239.x
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- Article
School lunch—Children's space or teachers' governmentality?
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- International Journal of Consumer Studies, 2019, v. 43, n. 2, p. 218, doi. 10.1111/ijcs.12501
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- Article
Is the environment in kindergarten associated with the vegetables served and eaten? The BRA Study.
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- Scandinavian Journal of Public Health, 2019, v. 47, n. 5, p. 538, doi. 10.1177/1403494818756702
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- Article
Norwegian Primary School Teachers’ Pedagogical Practices for Food and Health Meals and School Lunches.
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- International Journal of Home Economics, 2021, v. 14, n. 2, p. 130
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- Article
The Effect of Schooling on Basic Cognition in Selected Nordic Countries.
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- Europe's Journal of Psychology, 2017, v. 13, n. 4, p. 645, doi. 10.5964/ejop.v13i4.1339
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- Article
The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 1, p. N.PAG, doi. 10.1002/mnfr.201700976
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- Article
Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1661, doi. 10.1002/mnfr.201500785
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- Article
The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.
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- Nutrients, 2018, v. 10, n. 5, p. 598, doi. 10.3390/nu10050598
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- Article