Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimization of fermentation conditions for Chinese bayberry wine by response surface methodology and its qualities.AuthorsDu, Jing; Han, Fei; Yu, Peibin; Li, Jieying; Fan, LiupingPublicationJournal of the Institute of Brewing, 2016, Vol 122, Issue 4, p763ISSN0046-9750Publication typeArticleDOI10.1002/jib.384