Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTwo cases of food-borne botulism in Finland caused by conserved olives, October 2011.AuthorsJalava, K.; Selby, K.; Pihlajasaari, A.; Kolho, E.; Dahlsten, E.; Forss, N.; Båcklund, T.; Korkeala, H.; Honkanen-Buzalski, T.; Hulkko, T.; Derman, Y.; Jårvinen, A.; Kotilainen, H.; Kultanen, L.; Ruutu, P.; Lyytikaïnen, O.; Lindström, M.PublicationEurosurveillance (15607917), 2011, Vol 16, Issue 49, p1ISSN1025-496XPublication typeArticleDOI10.2807/ese.16.49.20034-en