Found: 17
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Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation.
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- Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan, 2022, v. 14, n. 2, p. 176, doi. 10.20473/jipk.v14i2.36261
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- Article
Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2884, doi. 10.1007/s13197-020-04789-5
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- Article
Mechanical, Physical and Antimicrobial Characterization of Edible Films Based on Alginate and Chitosan Containing Garlic Oil.
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- Asia-Pacific Journal of Chemical Engineering, 2005, v. 13, n. 5/6, p. 617, doi. 10.1002/apj.5500130511
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- Article
Low Molecular Weight Chitosan from Shrimp Shell Waste using Steam-Explosion Process Under Catalyst of Phosphotungstic Acid.
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- Oriental Journal of Chemistry, 2019, v. 35, n. 1, p. 193, doi. 10.13005/ojc/350122
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- Article
Production of Dextrin by Steam Explosion from Starch Extracted from Oil Palm Stem Waste.
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- Philippine Journal of Science, 2022, v. 151, n. 3, p. 975, doi. 10.56899/151.03.16
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- Article
Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia.
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- Research Ideas & Outcome Journal, 2020, v. 6, p. 1, doi. 10.3897/rio.6.e56887
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- Article
OPTIMASI NANOENKAPSULASI ASAP CAIRTEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 23, doi. 10.6066/jtip.2014.25.1.23
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- Article
Microencapsulation of Refined Liquid Smoke Using Maltodextrin Produced from Broken Rice Starch.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 437, doi. 10.1111/jfpp.12621
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- Article
A Brief Review of the Environmental Benefits and Maintenance of Porous Concrete Paving Block.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 1219, doi. 10.3303/CET23106204
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- Article
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity.
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- Polymers (20734360), 2022, v. 14, n. 6, p. 1086, doi. 10.3390/polym14061086
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- Article
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF).
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- Pertanika Journal of Science & Technology, 2023, v. 31, n. 1, p. 351, doi. 10.47836/pjst.31.1.21
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- Article
Analysis of pH and Color of Fermented Cocoa (Theobroma cacao L) Beans using Response Surface Methodology.
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- Pertanika Journal of Science & Technology, 2020, v. 28, n. 2, p. 509
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- Article
THE ABILITY OF BREADFRUIT STARCH NANOPARTICLESTABILIZED PICKERING EMULSION FOR ENCAPSULATING CINNAMON ESSENTIAL OIL.
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- Malaysian Applied Biology, 2022, v. 51, n. 1, p. 83, doi. 10.55230/mabjournal.v51i1.2192
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- Article
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1655
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- Article
The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum).
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- Tropical Life Sciences Research, 2022, v. 33, n. 2, p. 1, doi. 10.21315/tlsr2022.33.2.1
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- Article
Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts.
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- Molecules, 2021, v. 26, n. 20, p. 6281, doi. 10.3390/molecules26206281
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- Article
Immunomodulatory Activity of Octenyl Succinic Anhydride Modified Porang (Amorphophallus oncophyllus) Glucomannan on Mouse Macrophage-Like J774.1 Cells and Mouse Primary Peritoneal Macrophages.
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- Molecules, 2017, v. 22, n. 7, p. 1187, doi. 10.3390/molecules22071187
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- Article