Works matching AU Corrêa, Paulo Cesar

Results: 45

A Smoking Prevention Program Delivered by Medical Students to Secondary Schools in Brazil Called "Education Against Tobacco": Randomized Controlled Trial.

Published in:

2019

By:

Lisboa, Oscar Campos;
Bernardes-Souza, Breno;
Xavier, Luiz Eduardo De Freitas;
Almeida, Matheus Rocha;
Corrêa, Paulo César Rodrigues Pinto;
Brinker, Titus Josef

Publication type:

journal article

Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3098, doi. 10.1002/jsfa.7485

By:

Silva, Samuel de Assis;
de Queiroz, Daniel Marçal;
Ferreira, Williams Pinto Marques;
Corrêa, Paulo Cesar;
Rufino, José Luis dos Santos

Publication type:

Article

Geoquímica dos diques máficos da região leste da Província Aurífera Alta Floresta: inferências sobre a fonte mantélica e implicações geodinâmicas.

Published in:

Geologia USP: Série Científica, 2020, v. 20, n. 4, p. 3, doi. 10.11606/issn.2316-9095.v20-158626

By:

Ale Primo, Guilherme Mene;
Corrêa da Costa, Paulo César;
Vitorio Girardi, Vicente Antonio

Publication type:

Article

Ultraviolet-C radiation improves soybean physiological and sanitary quality.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2020, v. 48, n. 4, p. 213, doi. 10.1080/01140671.2020.1772321

By:

Araújo, Rodrigo Starneck Lopes;
Araújo, Marcos Eduardo Viana;
Gomes, Felipe Alves;
Barbosa, Eloiny Guimarães;
Teixeira, Itamar Rosa;
Corrêa, Paulo Cesar

Publication type:

Article

Respiration rate and dry matter loss of soybeans (Glycine max L.) obtained by a dynamic system.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1516, doi. 10.1111/ijfs.16321

By:

Zeymer, Juliana Soares;
Corrêa, Paulo Cesar;
Oliveira, Gabriel Henrique Horta de;
Gates, Richard Stephen;
Araujo, Marcos Eduardo Viana de;
Gatsakos, Ana Beatriz

Publication type:

Article

Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2077, doi. 10.1111/j.1365-2621.2011.02719.x

By:

de Oliveira, Gabriel Henrique Horta;
Corrêa, Paulo Cesar;
de Souza Santos, Emílio;
Treto, Pedro Casanova;
Diniz, Mayra Darliane Martins Silva

Publication type:

Article

Water sorption isotherms and thermodynamic properties of pearl millet grain.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 828, doi. 10.1111/j.1365-2621.2010.02208.x

By:

Goneli, André Luis Duarte;
Corrêa, Paulo Cesar;
de Oliveira, Gabriel Henrique Horta;
Gomes, Cassandra Ferreira;
Botelho, Fernando Mendes

Publication type:

Article

Desorption isotherms and thermodynamic properties of sweet corn cultivars ( Zea mays L.).

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 546, doi. 10.1111/j.1365-2621.2009.02163.x

By:

de Oliveira, Gabriel Henrique Horta;
Corrêa, Paulo Cesar;
Araújo, Eduardo Fontes;
Valente, Domingos Sárvio Magalhães;
Botelho, Fernando Mendes

Publication type:

Article

PHYSICAL PROPERTIES OF BEANS OF THE BRSMG MAJESTOSO CULTIVAR DURING DRYING.

Published in:

Bioscience Journal, 2020, v. 36, n. 6, p. 1911, doi. 10.14393/BJ-v36n6a2020-47728

By:

Almeida da PAIXÃO, Aline;
CORRÊA, Paulo Cesar;
Machado BAPTESTINI, Fernanda;
Soares ZEYMER, Juliana;
BUSTOS-VANEGAS, Jaime Daniel

Publication type:

Article

Constant and decreasing periods of pineapple slices dried by infrared.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2016, v. 11, n. 1, p. 53, doi. 10.5039/agraria.v11i1a5160

By:

Baptestini, Fernanda Machado;
Corrêa, Paulo Cesar;
de Oliveira, Gabriel Henrique Horta;
Januário Almeida, Luís Fernando;
Vargas-Elías, Guillermo Asdrúbal

Publication type:

Article

Thermodynamic properties of drying process and water absorption of rice grains.

Published in:

CyTA: Journal of Food, 2017, v. 15, n. 2, p. 204, doi. 10.1080/19476337.2016.1238012

By:

Corrêa, Paulo Cesar;
de Oliveira, Gabriel Henrique Horta;
de Oliveira, Ana Paula Lelis Rodrigues;
Botelho, Fernando Mendes;
Goneli, André Luis Duarte

Publication type:

Article

An old risk factor for COPD: rest in peace, 15%.

Published in:

Brazilian Journal of Pulmonology / Jornal Brasileiro de Pneumologia, 2016, v. 42, n. 3, p. 233, doi. 10.1590/S1806-37562016000000025

By:

Pinto Corrêa, Paulo César Rodrigues

Publication type:

Article

Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 4, p. 293, doi. 10.1111/jtxs.12129

By:

Oliveira, Gabriel Henrique Horta;
Corrêa, Paulo Cesar;
Botelho, Fernando Mendes;
Oliveira, Ana Paula Lelis Rodrigues

Publication type:

Article

Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13915

By:

de Araujo, Marcos Eduardo Viana;
Barbosa, Eloiny Guimarães;
Lopes, Roberto Precci;
Corrêa, Paulo Cesar;
Barbosa, Elisa Guimarães

Publication type:

Article

Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13886

By:

Pinheiro, Sávio Augusto Rocha;
Corrêa, Paulo Cesar;
Silva, Jeremias Guidine;
Zeymer, Juliana Soares;
de Araujo, Marcos Eduardo Viana

Publication type:

Article

Machine learning algorithms to predict the dry matter loss of stored soybean grains (Glycine max L.).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13820

By:

Zeymer, Juliana Soares;
Guzzo, Felipe;
de Araujo, Marcos Eduardo Viana;
Gates, Richard Stephen;
Corrêa, Paulo Cesar;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Neisse, Anderson Cristiano

Publication type:

Article

Variation of the physical and aerodynamic properties of coffee cherries during drying: Determination and modeling.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13801

By:

de Araujo, Marcos Eduardo Viana;
Corrêa, Paulo Cesar;
Barbosa, Eloiny Guimarães;
Martins, Marcio Arêdes

Publication type:

Article

Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12278

By:

Oliveira, Gabriel Henrique Horta;
Corrêa, Paulo Cesar;
Oliveira, Ana Paula Lelis Rodrigues;
Reis, Renata Cunha dos;
Devilla, Ivano Alessandro

Publication type:

Article

Modeling and simulation of coffee bean heating during roasting: effect of heat generation.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2025, p. 1, doi. 10.3389/frfst.2025.1603783

By:

Bustos-Vanegas, Jaime Daniel;
Martins, Márcio Arêdes;
Corrêa, Paulo Cesar;
Baptestini, Fernanda Machado;
de Oliveira, Gabriel Henrique Horta

Publication type:

Article

Heat and mass transfer coefficients and modeling of infrared drying of banana slices.

Published in:

Revista Ceres, 2017, v. 64, n. 5, p. 457, doi. 10.1590/0034-737X201764050002

By:

Machado Baptestini, Fernanda;
Cesar Corrêa, Paulo;
Horta de Oliveira, Gabriel Henrique;
Mendes Botelho, Fernando;
Lelis Rodrigues de Oliveira, Ana Paula

Publication type:

Article

Five-year review of an international clinical research-training program.

Published in:

Advances in Medical Education & Practice, 2015, v. 6, p. 249, doi. 10.2147/AMEP.S66627

By:

Kimie Suemoto, Claudia;
Ismail, Sherine;
Rodrigues Pinto Corrêa, Paulo César;
Khawaja, Faiza;
Jerves, Teodoro;
Pesantez, Laura;
Camargo Gonçalves Germani, Ana Claudia;
Zaina, Fabio;
Soares dos Santos Junior, Augusto Cesar;
de Oliveira Ferreira, Ricardo Jorge;
Singh, Priyamvada;
Paulo, Judy Vicente;
Matsubayashi, Suely Reiko;
Pinto Vidor, Liliane;
Andretta, Guilherme;
Tomás, Rita;
Illigens, Ben M. W.;
Fregni, Felipe

Publication type:

Article

Beans quality during storage with different carnauba wax concentrations.

Published in:

Agricultural Engineering International: CIGR Journal, 2024, v. 26, n. 1, p. 193

By:

Baptestini, Fernanda Machado;
Corrêa, Paulo Cesar;
da Paixão, Aline Almeida;
de Oliveira, Gabriel Henrique Horta

Publication type:

Article

Lung cancer screening in Brazil: recommendations from the Brazilian Society of Thoracic Surgery, Brazilian Thoracic Association, and Brazilian College of Radiology and Diagnostic Imaging.

Published in:

Brazilian Journal of Pulmonology / Jornal Brasileiro de Pneumologia, 2024, v. 50, n. 1, p. 1, doi. 10.36416/1806-3756/e20230233

By:

Ferreira Pereira, Luiz Fernando;
dos Santos, Ricardo Sales;
Oliveira Bonomi, Daniel;
Franceschini, Juliana;
Lopes Santoro, Ilka;
Miotto, André;
Fagundes de Sousa, Thiago Lins;
Caruso Chate, Rodrigo;
Hochhegger, Bruno;
Gomes Neto, Artur;
Schneider, Airton;
Augusto de Araújo Neto, César;
Luiz Escuissato, Dante;
Faibischew Prado, Gustavo;
Costa-Silva, Luciana;
Musa Zamboni, Mauro;
Claudio Ghefter, Mario;
Rodrigues Pinto Corrêa, Paulo César;
Teixeira e Silva Torres, Pedro Paulo;
Kalaf Mussi, Ricardo

Publication type:

Article

Could APO-varenicline and cytisine be solutions for the shortage of varenicline in Brazil?

Published in:

Brazilian Journal of Pulmonology / Jornal Brasileiro de Pneumologia, 2023, v. 49, n. 3, p. 1, doi. 10.36416/1806-3756/e20230185

By:

Rodrigues Pinto Corrêa, Paulo César;
Miguel Chatkin, José

Publication type:

Article

No controversy: e-cigarettes are not a treatment for tobacco/nicotine cessation.

Published in:

Brazilian Journal of Pulmonology / Jornal Brasileiro de Pneumologia, 2022, v. 48, n. 5, p. 1, doi. 10.36416/1806-3756/e20220283

By:

Rodrigues Pinto Corrêa, Paulo César

Publication type:

Article

Physiological quality of conventional soybean cultivars of seeds as a function of pod position in plant canopy.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 5, p. 336, doi. 10.9755/ejfa.2020.v32.i5.2100

By:

Rodrigues Souza, Tiago;
Viana Araujo, Marcos Eduardo;
Rosa Teixeira, Itamar;
Costa Guerrero, Marina;
Silva Neto, Sebastião Pedro;
Cesar Corrêa, Paulo

Publication type:

Article

ENTRE CONSTRUÇÕES E REPRESENTAÇÕES DO TRÁFICO DE MULHERES PARA PROSTITUIÇÃO, DA VULNERABILIDADE E DO CONSENTIMENTO: UM ESTUDO CRÍTICO SOBRE A APLICAÇÃO DA NORMA INCRIMINADORA PELO SISTEMA DE JUSTIÇA CRIMINAL.

Published in:

Quaestio Iuris (QI), 2019, v. 12, n. 3, p. 490, doi. 10.12957/rqi.2019.39067

By:

Corrêa Borges, Paulo César;
Garbellini Filho, Luiz Henrique

Publication type:

Article

O consentimento no tráfico sexual sob o martelo do Judiciário: as práticas e os discursos dos julgadores.

Published in:

Direito e Práxis, 2022, v. 13, n. 4, p. 2374, doi. 10.1590/2179-8966/2021/55088

By:

Garbellini Filho, Luiz Henrique;
Corrêa Borges, Paulo César

Publication type:

Article

Moisture desorption isotherms of cucumber seeds: modeling and thermodynamic properties.

Published in:

Journal of Seed Science, 2015, v. 37, n. 3, p. 218, doi. 10.1590/2317-1545v37n3149549

By:

Corrêa, Paulo Cesar;
Reis, Maycon Fagundes Teixeira;
de Oliveira, Gabriel Henrique Horta;
de Oliveira, Ana Paula Lelis Rodrigues;
Botelho, Fernando Mendes

Publication type:

Article

Physico-chemical characteristics of the oil from macauba kernels stored after drying at different temperatures.

Published in:

Revista Ciência Agronômica, 2023, v. 54, p. 1, doi. 10.5935/1806-6690.20230001

By:

Silva Carvalho, Marcela;
Cesar Corrêa, Paulo;
Silva, Gutierres Nelson;
Hipólito de Sousa, Adalberto;
Martins Lopes, Lucas

Publication type:

Article

GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder.

Published in:

Revista Ciência Agronômica, 2020, v. 51, n. 1, p. 1, doi. 10.5935/1806-6690.20200006

By:

Machado Baptestini, Fernanda;
Cesar Corrêa, Paulo;
Mota Ramos, Afonso;
da Silva Junqueira, Mateus;
Ramos Zaidan, Iasmine

Publication type:

Article

Modelagem matemática da secagem dos frutos de amendoim em camada delgada.

Published in:

Revista Ciência Agronômica, 2017, v. 48, n. 3, p. 448, doi. 10.5935/1806-6690.20170052

By:

Dias Araujo, Willian;
Duarte Goneli, André Luís;
Cesar Corrêa, Paulo;
Hartmann Filho, Cesar Pedro;
Siqueira Martins, Elton Aparecido

Publication type:

Article

Mathematical modeling of whey foam mat drying.

Published in:

Revista Ceres, 2021, v. 68, n. 4, p. 293, doi. 10.1590/0034-737X202168040006

By:

Machado Baptestini, Fernanda;
Cesar Corrêa, Paulo;
Soares Zeymer, Juliana;
Araújo Leite, Rildo;
Daniel Bustos-Vanegas, Jaime;
Ferres Baptestini, Gheila Corrêa

Publication type:

Article

Moisture sorption isotherms and hysteresis of soybean grains.

Published in:

Acta Scientiarum: Agronomy, 2023, v. 45, p. 1, doi. 10.4025/actasciagron.v45i1.56615

By:

Soares Zeymer, Juliana;
Cesar Corrêa, Paulo;
Horta de Oliveira, Gabriel Henrique;
Viana de Araujo, Marcos Eduardo;
Guzzo, Felipe;
Machado Baptestini, Fernanda

Publication type:

Article

Kinetic modeling of water sorption by roasted and ground coffee.

Published in:

Acta Scientiarum: Agronomy, 2017, v. 39, n. 3, p. 273, doi. 10.4025/actasciagron.v39i3.32576

By:

Baptestini, Fernanda Machado;
Corrêa, Paulo Cesar;
de Oliveira, Gabriel Henrique Horta;
Cecon, Paulo Roberto;
de Fátima Ferreira Soares, Nilda

Publication type:

Article

Mathematical modeling of the drying process of corn ears.

Published in:

Acta Scientiarum: Agronomy, 2011, v. 33, n. 4, p. 575, doi. 10.4025/actasciagron.v33i4.7079

By:

Corrêa, Paulo Cesar;
Botelho, Fernando Mendes;
Oliveira, Gabriel Henrique Horta;
Goneli, André Luis Duarte;
Resende, Osvaldo;
de Carvalho Campos, Sílvia

Publication type:

Article

Modeling of the shrinkage kinetics of coffee berries during drying.

Published in:

Acta Scientiarum: Agronomy, 2011, v. 33, n. 3, p. 423, doi. 10.4025/actasciagron.v33i3.7080

By:

Gabriel Henrique Horta Oliveira;
Paulo Cesar Corrêa;
Fernando Mendes Botelho;
André Luis Duarte Goneli;
Paulo Cesar Afonso Júnior;
Sílvia Carvalho Campos

Publication type:

Article

Contração volumétrica e forma dos frutos de mamona durante a secagem.

Published in:

Acta Scientiarum: Agronomy, 2011, v. 33, n. 1, p. 1, doi. 10.4025/actasciagron.v33i1.4629

By:

Goneli, André Luís Duarte;
Corrêa, Paulo Cesar;
Magalhães, Felipe Elia de Almeida;
Baptestini, Fernanda Machado

Publication type:

Article

Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax.

Published in:

Ciência Rural, 2019, v. 49, n. 9, p. 1, doi. 10.1590/0103-8478cr20180838

By:

Corrêa, Paulo Cesar;
da Paixão, Aline Almeida;
Baptestini, Fernanda Machado;
Vanegas, Jaime Daniel Bustos;
Zeymer, Juliana Soares

Publication type:

Article

Moisture content on the mechanical behavior of crambe grains.

Published in:

Ciência Rural, 2018, v. 48, n. 7, p. 1, doi. 10.1590/0103-8478cr20160748

By:

Resende, Osvaldo;
Ferreira, Rafael Batista;
Ullmann, Renan;
de Oliveira, Daniel Emanuel Cabral;
Corrêa, Paulo Cesar;
Costa, Lílian Moreira

Publication type:

Article

Evaluation of the Flow Properties of Coffea canephora During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature.

Published in:

AgriEngineering, 2025, v. 7, n. 3, p. 84, doi. 10.3390/agriengineering7030084

By:

Oliveira, Gabriel Henrique Horta de;
Corrêa, Paulo Cesar;
Oliveira, Ana Paula Lelis Rodrigues de;
Vargas-Elías, Guillermo Asdrúbal;
Calil Junior, Carlito

Publication type:

Article

Nutritional status of common bean and castor bean cultivars in response to intercropping and nitrogen application.

Published in:

Journal of Plant Nutrition, 2020, v. 43, n. 7, p. 933, doi. 10.1080/01904167.2019.1702206

By:

de Araujo, Marcos Eduardo Viana;
da Silva, Gisele Carneiro;
Ferreira, Rafael Batista;
Teixeira, Itamar Rosa;
Corrêa, Paulo Cesar;
da Silva, Alessandro Guerra

Publication type:

Article

KINETICS AND MATHEMATICAL MODELING OF THE DRYING PROCESS OF MACAÚBA ALMONDS.

Published in:

Revista Caatinga, 2022, v. 35, n. 1, p. 199, doi. 10.1590/1983-21252022v35n120rc

By:

SILVA CARVALHO, MARCELA;
CESAR CORRÊA, PAULO;
NELSON SILVA, GUTIERRES;
MARTINS LOPES, LUCAS;
HIPÓLITO DE SOUSA, ADALBERTO

Publication type:

Article

Determination and modeling of physical and aerodynamic properties of coffee beans (Coffea arabica) during the drying process.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15698

By:

de Araujo, Marcos Eduardo Viana;
Corrêa, Paulo Cesar;
Barbosa, Eloiny Guimarães;
Martins, Marcio Arêdes

Publication type:

Article

Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12779

By:

de Oliveira, Gabriel Henrique Horta;
Corrêa, Paulo Cesar;
Oliveira, Ana Paula Lelis Rodrigues de;
Baptestini, Fernanda Machado;
Vargas‐Elías, Guillermo Asdrúbal

Publication type:

Article