Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSurvival and Risk Comparison of Campylobacter jejuni on Various Processed Meat Products.AuthorsSoo Hyeon Hong; Han Sol Kim; Ki Sun YoonPublicationInternational Journal of Environmental Research & Public Health, 2016, Vol 13, Issue 6, p580ISSN1661-7827Publication typeArticleDOI10.3390/ijerph13060580