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MicroRNA-214 Affects Fibroblast Differentiation of Adipose-Derived Mesenchymal Stem Cells by Targeting Mitofusin-2 during Pelvic Floor Dysfunction in SD Rats with Birth Trauma.
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- Cellular Physiology & Biochemistry (Karger AG), 2017, v. 42, n. 5, p. 1870, doi. 10.1159/000479570
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- Article
Pathological Study on Tumor Invasion in Prostate and Seminal Vesicles of Radical Cystectomy Specimens.
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- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2014, v. 35, n. 9, p. 28
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- Article
Antioxidant Activity and Oxidative Injury Protection for PC12 of Three Extracts from Cordyceps militaris Fruiting Bodies in vitro.
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- Natural Product Research & Development, 2011, v. 23, n. 5, p. 905
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- Article
Antitumor and Immunostimulating Activities of the Extracts from Tremella aurantialba Fruting Bodies in vitro.
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- Natural Product Research & Development, 2011, v. 23, n. 2, p. 351
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- Article
Hypoglycemic Effect of Ethanol and Ethyl Acetate Extract of Phellinus baumii Fruiting Body in Streptozotocin-Induced Diabetic Mice.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2015, v. 2015, p. 1, doi. 10.1155/2015/783460
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- Article
Screening candidate genes related to volatile synthesis in shiitake mushrooms and construction of regulatory networks to effectively improve mushroom aroma.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5618, doi. 10.1002/jsfa.11213
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- Article
Enhancing high-efficiency breeding and microbial microdroplet cultivation techniques for Ganoderma lucidum.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 7, p. 1, doi. 10.1007/s11274-024-04011-0
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- Article
The key technologies of Ganoderma lucidum liquid spawn preparation and scale expansion.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 6, p. 1, doi. 10.1007/s11274-023-03581-9
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- Article
Transcriptional Analysis of Antrodin C Synthesis in Taiwanofungus camphoratus (Syn. Antrodia camphorate , Antrodia cinnamomea) to Understand Its Biosynthetic Mechanism.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 28, doi. 10.3390/fermentation10010028
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- Article
Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2247, doi. 10.1002/fsn3.2198
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- Article
Kinetic models for the effect of temperature on flavonoid production in liquid submerged fermentation by Phellinus baumii.
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- Biotechnology & Applied Biochemistry, 2018, v. 65, n. 5, p. 739, doi. 10.1002/bab.1658
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- Article
An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect.
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- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 4, p. 727, doi. 10.1007/s12257-014-0049-x
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- Article
Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production.
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- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 3, p. 972, doi. 10.1007/s12010-019-02968-5
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- Article
A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation.
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- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 4, p. 740, doi. 10.1007/s12010-016-2129-1
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- Article
A novel Ganoderma lucidum G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid.
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- Engineering in Life Sciences, 2017, v. 17, n. 4, p. 430, doi. 10.1002/elsc.201600071
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- Article
Effects of Oleic Acid Addition Methods on the Metabolic Flux Distribution of Ganoderic Acids R, S and T's Biosynthesis.
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- Journal of Fungi, 2022, v. 8, n. 6, p. 615, doi. 10.3390/jof8060615
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- Article
Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions.
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- Foods, 2024, v. 13, n. 11, p. 1634, doi. 10.3390/foods13111634
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- Article
Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China.
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- Foods, 2023, v. 12, n. 10, p. 2086, doi. 10.3390/foods12102086
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- Article