Found: 6
Select item for more details and to access through your institution.
MOŻLIWOŚCI ZASTOSOWANIA BŁONNIKA POKARMOWEGO DO PRODUKCJI ŻYWNOŚCI FUNKCJONALNEJ.
- Published in:
- Zywnosc, 2019, v. 26, n. 2, p. 5, doi. 10.15193/zntj/2019/119/281
- By:
- Publication type:
- Article
OCENA AKTYWNOŚCI PRZECIWUTLENIAJĄCEJ MIODÓW PITNYCH DWÓJNIAK I ZMIANY TEJ AKTYWNOŚCI W WYNIKU PRZECHOWYWANIA.
- Published in:
- Zywnosc, 2018, v. 25, n. 2, p. 120, doi. 10.15193/ZNTJ/2018/115/238
- By:
- Publication type:
- Article
CHANGES IN LIPIDS AND THEIR EFFECT ON THE QUALITY OF FREEZE-DRIED MEAT MEALS.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
- By:
- Publication type:
- Article
Assessment of the Effect of Dietary Modifications and Bioenteric Intragastric Balloon Treatment on the Changes of Some Morphological and Biochemical Parameters in Obese Patients.
- Published in:
- Annals of Nutrition & Metabolism, 2018, v. 73, n. 4, p. 290, doi. 10.1159/000493274
- By:
- Publication type:
- Article
EFFECTS OF DIFFERENT HEAT TREATMENTS ON LIPID QUALITY OF STRIPED CATFISH (PANGASIUS HYPOPHTHALMUS).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 359
- By:
- Publication type:
- Article
QUALITY OF LIPIDS IN MARINATED HERRING.
- Published in:
- Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 1, p. 9
- By:
- Publication type:
- Article