Found: 16
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Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1727, doi. 10.3390/antibiotics11121727
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- Publication type:
- Article
Modern analytical methods for the detection of food fraud and adulteration by food category.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3877, doi. 10.1002/jsfa.8364
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- Publication type:
- Article
Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5131, doi. 10.1111/1541-4337.13032
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- Publication type:
- Article
Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea.
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- Toxins, 2023, v. 15, n. 7, p. 460, doi. 10.3390/toxins15070460
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- Article
Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS.
- Published in:
- Toxins, 2022, v. 14, n. 12, p. 824, doi. 10.3390/toxins14120824
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- Publication type:
- Article
Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption.
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- Toxins, 2020, v. 12, n. 2, p. 89, doi. 10.3390/toxins12020089
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- Publication type:
- Article
Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup.
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- Toxins, 2019, v. 11, n. 10, p. 594, doi. 10.3390/toxins11100594
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- Publication type:
- Article
Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea.
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 4, p. 342, doi. 10.7318/KJFC/2020.35.4.342
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- Article
Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82488-7
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- Publication type:
- Article
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 475, doi. 10.1007/s10068-022-01045-8
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- Publication type:
- Article
A statistical model for determining zearalenone contamination in rice (Oryza sativa L.) at harvest and its prediction under different climate change scenarios in South Korea.
- Published in:
- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0447-z
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- Publication type:
- Article
p-Cymene and its derivatives exhibit antiaflatoxigenic activities against Aspergillus flavus through multiple modes of action.
- Published in:
- Applied Biological Chemistry, 2018, v. 61, n. 5, p. 489, doi. 10.1007/s13765-018-0382-4
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- Publication type:
- Article
Intratubular Biomineralization in a Root Canal Filled with Calcium-Enriched Material over 8 Years.
- Published in:
- 2017
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- Publication type:
- Case Study
Occurrence and risk assessment of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 in seafood from South Korea.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 4, p. 6243, doi. 10.1007/s11356-023-31568-4
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- Publication type:
- Article
Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00419
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- Publication type:
- Article