Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of Fat Thickness, Marbling and Length of Aging on Beef Palatability and Shelf life CharacteristicsAuthorsBerry, B. W.; Jennings, T. G.; Joseph, A. L.SubjectsMEAT texture; ANIMAL sciencePublicationJournal of Animal Science, 1978, Vol 46, Issue 3, p658ISSN0021-8812Publication typeArticle