We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Aspecte privind integrarea cerinţelor Calitate - Mediu - Sănătate şi securitate ocupatională - Siguranţa alimentului la operatorii serviciilor de alimentare cu ană.
- Authors
Moldovan, Daniela Simona
- Abstract
The successful keeping of a performing water management in an integrated manner by Quality - Environment - Occupational Health and Safety - Food Safety systemic approach allow the investigation of management system and leads to the objectives and targets fulfillment. The motivation to raise a management integrated system, with SMART features and objectives by reporting to standard requirements, has as support internal forces (manager vision) or external forces (requirements related to regulation). A Quality - Environment - Occupational Health and Safety - Food Safety Management integrated system to include issues regarding: satisfaction of clients' requirements, staff training, deal with claims, improvement of relationships with interested parts, control of environment issues, the risk factors for human occupational health and safety, the risks regarding the safety of drinking water should be a strategic decision of each operator from the field of water supply services. The paperwork shows the concept of integration, equivalence between the four management systems and the valuation issues in the management integrated system, as well as the opportunities to improve the operators of water supply services which adopt this systemic approach.
- Subjects
QUALITY; INDUSTRIAL hygiene; FOOD safety; WATER supply; ECOLOGY; MANAGEMENT; EMPLOYEE training; DRINKING water; HUMAN beings
- Publication
Quality - Access to Success, 2009, Vol 10, Issue 3, p16
- ISSN
1582-2559
- Publication type
Article