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Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 52, doi. 10.3390/beverages10030052
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- Article
Gas Shielding and Stand-off–distance Effects in Ti-6Al-4V Protective Coatings Deposited by Electric Arc Thermal Spraying for Aluminum Die Casting Molds.
- Published in:
- 2022
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- Publication type:
- Abstract
Global? Contemporary? Latin American? Time Matters in/and Art Today.
- Published in:
- Revista Hispánica Moderna (0034-9593), 2019, v. 72, n. 2, p. 135, doi. 10.1353/rhm.2019.0012
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- Article
Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?
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- Electronic Journal of Biotechnology, 2019, v. 39, p. 10, doi. 10.1016/j.ejbt.2018.12.002
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- Article
The Formation of Brazilian Souls: Imagery of the Republic in Brazil.
- Published in:
- 2016
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- Publication type:
- Book Review
Speaking of Lotty Rosenfeld: "Gestures Dangerous, Simple, and Popular"∗.
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- October, 2021, n. 176, p. 111, doi. 10.1162/octo_a_00429
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- Publication type:
- Article
Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 809, doi. 10.3390/fermentation9090809
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- Article
Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 742, doi. 10.3390/fermentation9080742
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- Publication type:
- Article
Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 726, doi. 10.3390/fermentation8120726
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- Article
Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040244
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- Publication type:
- Article
β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010022
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- Publication type:
- Article
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02109
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- Publication type:
- Article
Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 2, p. 1, doi. 10.1007/s11274-021-03205-0
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- Publication type:
- Article
Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture.
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- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 7, p. 1, doi. 10.1007/s11274-021-03088-1
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- Publication type:
- Article
Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
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- Folia Microbiologica, 2016, v. 61, n. 5, p. 365, doi. 10.1007/s12223-016-0446-y
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- Publication type:
- Article