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- Title
Anti-phytopathogenic-bacterial fatty acids from the mycelia of the edible mushroom Agaricus blazei.
- Authors
Junhong Wang; Jing Wu; Ryuhei Ogura; Hajime Kobori; Jae-Hoon Choi; Hirofumi Hirai; Yuichi Takikawa; Hirokazu Kawagishi
- Abstract
Five compounds including a new compound (1) were isolated from mycelia of a mushroom-forming fungus Agaricus blazei. Compound 2 was isolated from nature for the first time. Their structures were determined by the interpretation of spectroscopic data. In the bioassay examining growth inhibitory activity against phytopathogenic bacteria Clavibacter michiganensis, Burkholderia glumae, and Peptobacterium carotovorum, all the compounds showed inhibition effects on C. michiganensis. Compounds 3 and 4 also showed weak inhibitory activity against growth of B. glumae.
- Subjects
EDIBLE mushrooms; FATTY acids; BURKHOLDERIA; PHYTOPATHOGENIC bacteria; BIOLOGICAL assay; FUNGI
- Publication
Bioscience, Biotechnology & Biochemistry, 2022, Vol 86, Issue 10, p1327
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1093/bbb/zbac117