Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title不同干燥方式对仿刺参性腺脂质、营养价值及 挥发性物质的影响.Authors王天雪; 刘 淇; 赵 玲; 孙慧慧; 高 昕; 曹 荣PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 8, p176ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230710-122