Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlepH值偏移对麦谷蛋白结构的修饰及溶解性的提升.Authors荣玉娟; 侯雨薇; 曹晓倩; 张佳佳; 周 彬PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 20, p20ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230209-088