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Impact of starch profile on glycemic index of coloured and non-pigmented genotypes of rice (Oryza sativa L.).
- Published in:
- Electronic Journal of Plant Breeding, 2024, v. 15, n. 3, p. 701, doi. 10.37992/2024.1503.068
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- Article
超声波协同发芽处理对糙米淀粉结构和理化性质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 9, p. 268, doi. 10.16429/j.1009-7848.2024.09.025
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Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage.
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- Foods, 2024, v. 13, n. 19, p. 3094, doi. 10.3390/foods13193094
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Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4227, doi. 10.1007/s11947-024-03397-x
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- Article
Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8519, doi. 10.1002/jsfa.13679
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Short‐range molecular order is the driving factor for starch digestibility and texture of alginate‐encapsulated rice beads.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8059, doi. 10.1002/jsfa.13635
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Variation in Starch Properties in Ratoon Rice and Their Relationship with Rice Quality.
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- Agronomy, 2024, v. 14, n. 9, p. 2178, doi. 10.3390/agronomy14092178
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Reduced Nitrogen Application with Dense Planting Achieves High Eating Quality and Stable Yield of Rice.
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- Foods, 2024, v. 13, n. 18, p. 3017, doi. 10.3390/foods13183017
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Characterization of films and film‐forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions.
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- Polymer Engineering & Science, 2023, v. 63, n. 12, p. 4127, doi. 10.1002/pen.26513
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- Article
Effect of starch nanocrystals addition on the physicochemical, thermal, and optical properties of low‐density polyethylene (LDPE) films.
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- Polymer Engineering & Science, 2022, v. 62, n. 6, p. 1786, doi. 10.1002/pen.25964
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- Article
Thermal, structural and morphological characterisation of organic rice starch after physical treatment.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 5, p. 3615, doi. 10.1007/s10973-021-10712-7
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- Article
NOWOŚCI W PRZEMYŚLE SKROBIOWYM ZAREJESTROWANE W 2023 ROKU PRZEZ PMHZ STRZEKĘCINO.
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- Ziemniak Polski, 2023, n. 1, p. 6
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- Article
Hydrogels Based on Rice Starch, Acrylic - and N, N'-Methylenbi Sacrylamide, Metacrylamides and Their Use in Agriculture.
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- Journal of Advanced Zoology, 2023, v. 44, p. 439
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- Article
Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9454229
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- Article
Glutenli ve Glutensiz Bisküvilerin Kestane, Lüpen ve Balkabağı Unlarından Hazırlanan Kompozit Un ile Zenginleştirilmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 3, p. 1724, doi. 10.21597/jist.1244653
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- Article
The usefulness of a hydrolysed fish and rice starch elimination diet for the diagnosis of adverse food reactions in cats: an open clinical trial.
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- Veterinary Dermatology, 2021, v. 32, n. 4, p. 326, doi. 10.1111/vde.12970
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- Article
Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.
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- Frontiers in Genetics, 2019, v. 10, p. 1, doi. 10.3389/fgene.2019.00946
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- Article
Grain filling in rice vis‐a‐vis ethylene production in the spikelets.
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- Crop Science, 2023, v. 63, n. 2, p. 351, doi. 10.1002/csc2.20910
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Preparation of glutinous rice starch/polyvinyl alcohol copolymer electrospun fibers for using as a drug delivery carrier.
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- Asian Journal of Pharmaceutical Sciences, 2018, v. 13, n. 3, p. 239, doi. 10.1016/j.ajps.2017.08.008
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- Article
Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability.
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- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181272
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PHOTOCATALYTIC DEGRADATION OF ATRAZINE USING ZINC OXIDE TEXTURALLY MODIFIED WITH STICKY RICE STARCH TEMPLATE AND DOPED WITH TRANSITION METALS.
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- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 12, p. 2923, doi. 10.30638/eemj.2018.293
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- Article
COMPARATIVE STUDY OF STICKY RICE STARCH AND POLYVINYLPYRROLIDONE AS TEMPLATES FOR ZnO AND Ce-ZnO SYNTHESIS.
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- Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 4, p. 759, doi. 10.30638/eemj.2012.098
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Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup.
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- Food Science & Technology International, 2017, v. 23, n. 6, p. 550, doi. 10.1177/1082013217711344
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- Article
Characterization of rice starches extracted from Indian cultivars.
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- Food Science & Technology International, 2013, v. 19, n. 2, p. 143, doi. 10.1177/1082013212442189
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- Article
The interaction between tea polyphenols and rice starch during gelatinization.
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- Food Science & Technology International, 2011, v. 17, n. 6, p. 569, doi. 10.1177/1082013211430294
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- Article
Effect of pullulanase debranching on the physical and chemical properties of instant Jasmine rice porridges.
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- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 5, p. 1275
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- Article
Structural development and physicochemical properties of starch in caryopsis of super rice with different types of panicle.
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- BMC Plant Biology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12870-019-2101-7
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Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers.
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- Journal of Texture Studies, 2020, v. 51, n. 2, p. 263, doi. 10.1111/jtxs.12467
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- Article
Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization.
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- Journal of Texture Studies, 2013, v. 44, n. 1, p. 21, doi. 10.1111/j.1745-4603.2012.00361.x
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- Article
EFFECTS OF LOW- AND ULTRALOW-TEMPERATURE FREEZING ON RETROGRADATION AND TEXTURAL PROPERTIES OF RICE STARCH GEL DURING STORAGE.
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- Journal of Texture Studies, 2012, v. 43, n. 3, p. 175, doi. 10.1111/j.1745-4603.2011.00325.x
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- Article
Crosslinked glutinous rice starch filled polyvinyl alcohol films.
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- Journal of Vinyl & Additive Technology, 2019, v. 25, n. 4, p. 359, doi. 10.1002/vnl.21704
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Rice starch as a polymer sorbent of iron cations).
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- Polimery, 2023, v. 68, n. 9, p. 473, doi. 10.14314/polimery.2023.9.3
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Optimization of dark fermentative biohydrogen production from rice starch by Enterobacter aerogenes MTCC 2822 and Clostridium acetobutylicum MTCC 11274.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 4, p. 535, doi. 10.1007/s00449-022-02838-1
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- Article
Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 743, doi. 10.1007/s00253-017-8638-1
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- Article
Modeling and optimization of the coagulation/flocculation process in turbidity removal from water using poly aluminum chloride and rice starch as a natural coagulant aid.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 4, p. 1, doi. 10.1007/s10661-023-11150-8
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- Article
Effect of autoclaving and cooling on resistant starch formation in rice starch.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 2, p. 137, doi. 10.18805/ajdfr.v35i2.10722
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- Article
Genome-Wide Association Study of Starch Properties in Local Thai Rice.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3290, doi. 10.3390/plants12183290
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- Article
Application of Allele Specific PCR in Identifying Offspring Genotypes of Bi-Allelic SbeIIb Mutant Lines in Rice.
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- Plants (2223-7747), 2022, v. 11, n. 4, p. 524, doi. 10.3390/plants11040524
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- Article
COST EFFECTIVE PROCESS DEVELOPMENT OF LOW GLYCEMIC INDEX FOR RICE PRODUCT.
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- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 1
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- Article
UNIT RATIO PROFILE AND ENZYME KINETICS STUDY FOR MAXIMUM YIELD OF MALTODEXTRIN FROM BROKEN PARBOILED RICE.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 40
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- Article
The formation of higher alcohols in rice wine fermentation using different rice cultivars.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.978323
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A Pilot Study to Assess Glucose, Insulin, and Incretin Responses Following Novel High Resistant Starch Rice Ingestion in Healthy Men.
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- Diabetes Therapy, 2022, v. 13, n. 7, p. 1383, doi. 10.1007/s13300-022-01283-3
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- Article
Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation.
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- International Food Research Journal, 2020, v. 27, n. 6, p. 1094
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- Article
Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder.
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- International Food Research Journal, 2018, v. 25, p. S21
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- Article
Microwavable expanded-snack from native rice starch: Influence of inulin and amylose content.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1956
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- Article
Enhancement of the properties of biodegradable rice starch films by using chemical crosslinking agents.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1189
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- Article
Pasting properties of calcium-fortified rice.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 989
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- Article
Effects of amylose and resistant starch on starch digestibility of rice flours and starches.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1329
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- Article
Effect of UV-treatment on the properties of biodegradable rice starch films.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1313
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- Article
Sodium hydroxide (NaOH) concentration and steeping time duration effects on starch production from dry-milled low quality rice IR 64 grade 3 flour using alkaline-protease enzyme digestion method.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1353
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- Article