Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNovel strategy for depolymerization of avermectin fermentation residue to value-added amino acid product.AuthorsChi Ma; Zhengxin Mao; Qingfen Liu; Yulong Wu; Aiqin LuoPublicationFrontiers in Chemistry, 2024, p01ISSN2296-2646Publication typeArticleDOI10.3389/fchem.2024.1375223