Found: 22
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Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 1, p. 210, doi. 10.47836/ifrj.29.1.22
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- Article
Evaluation of the food, nutrition value, and '-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 200, doi. 10.47836/ifrj.29.1.21
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- Article
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 186, doi. 10.47836/ifrj.29.1.20
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- Article
Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 173, doi. 10.47836/ifrj.29.1.19
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- Article
Quality attributes of nance (Byrsonima crassifolia) fruits as affected by storage temperature and maturity at harvest.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 160, doi. 10.47836/ifrj.29.1.18
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- Article
Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 149, doi. 10.47836/ifrj.29.1.17
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- Article
Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 142
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- Article
Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 98, doi. 10.47836/ifrj.29.1.11
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- Article
Long term exposure to sucralose alters the sense of sweet tastants in an intestinal enteroendocrine cell model.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 128, doi. 10.47836/ifrj.29.1.14
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- Article
Multivariate analysis on the relationship between radical scavenging activities and phenolic compounds of baijiu and its protective effect against LPS-induced inflammation in THP-1 cells.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 116, doi. 10.47836/ifrj.29.1.13
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- Article
Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 106
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- Article
Development of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 48
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- Article
Diffusion analysis of carbon dioxide released by egg respiration at different storage temperatures based on FLUENT.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 135, doi. 10.47836/ifrj.29.1.15
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- Article
Aflatoxin B<sub>1</sub> contamination of wheat flour, coffee, and pistachios consumed in Northern Palestine.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 42
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- Article
Binary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 67
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- Article
Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 58, doi. 10.47836/ifrj.29.1.07
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- Article
Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 86
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- Article
Aflatoxin M<sub>1</sub> reduction by microorganisms isolated from kefir grains.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 78, doi. 10.47836/ifrj.29.1.09
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- Article
Hypoglycaemic and hypolipidemic effects of unripe apple extract in a murine diabetic model.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 23
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- Article
The subacute toxicity effects of aged Tualang (Koompassia excelsa) honey with high 5-hydroxymethylfurfural content in rats.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 10, doi. 10.47836/ifrj.29.1.02
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- Article
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 1, doi. 10.47836/ifrj.29.1.01
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- Article
Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 32, doi. 10.47836/ifrj.29.1.04
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- Article