Found: 785
Select item for more details and to access through your institution.
Suppression effect on acrylamide formation in french fries by soaking of potato in various solutions.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 1, p. 10
- By:
- Publication type:
- Article
56-year-old male with HIV and sudden cardiac arrest.
- Published in:
- Allergy & Asthma Proceedings, 2023, v. 44, n. 3, p. 208, doi. 10.2500/aap.2023.44.230007
- By:
- Publication type:
- Article
Teacher Demonstration--Student Exploration.
- Published in:
- Science Teacher, 2022, v. 89, n. 5, p. 20, doi. 10.1080/00368555.2022.12293694
- By:
- Publication type:
- Article
Thermodynamic analysis of a triple-pass solar dryer for drying potato slices.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 1, p. 159, doi. 10.1007/s10973-018-7747-0
- By:
- Publication type:
- Article
NOWE ODMIANY O KREMOWYM MIĄŻSZU ORAZ WCZESNA ODMIANA SKROBIOWA ODPORNA NA MĄTWIKA AGRESYWNEGO Z HODOWLI ZIEMNIAKA ZAMARTE.
- Published in:
- Ziemniak Polski, 2023, n. 1, p. 3
- By:
- Publication type:
- Article
NOWOŚCI W PRZEMYŚLE SKROBIOWYM ZAREJESTROWANE W 2023 ROKU PRZEZ PMHZ STRZEKĘCINO.
- Published in:
- Ziemniak Polski, 2023, n. 1, p. 6
- By:
- Publication type:
- Article
NOWE ODMIANY ZIEMNIAKA HODOWLI ZIEMNIAKA ZAMARTE.
- Published in:
- Ziemniak Polski, 2022, n. 2, p. 10
- By:
- Publication type:
- Article
Cultivation of Oyster Mushrooms and Making Fried Oyster Mushrooms to Promote Health Efforts of Patients with Tuberculosis.
- Published in:
- KnE Life Sciences, 2021, p. 818, doi. 10.18502/kls.v6i1.8759
- By:
- Publication type:
- Article
Economic production and biocontrol efficiency of lipopeptide biosurfactants from Bacillus mojavenis A21.
- Published in:
- Biodegradation, 2019, v. 30, n. 4, p. 273, doi. 10.1007/s10532-018-9864-7
- By:
- Publication type:
- Article
Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 6, p. 181, doi. 10.21608/jacb.2020.106197
- By:
- Publication type:
- Article
Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 1, p. 29, doi. 10.21608/jacb.2020.73048
- By:
- Publication type:
- Article
ERVANT VARIETY - NEW RESULT OF POTATO BREEDING RESEARCH AT NIRDPSB BRASOV.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 382
- By:
- Publication type:
- Article
DIETARY PATTERN OF SOME EGYPTIAN UNIVERSITY YOUTH.
- Published in:
- Zagazig Journal of Agricultural Research, 2021, v. 48, n. 4, p. 1033, doi. 10.21608/zjar.2021.204543
- By:
- Publication type:
- Article
امكانات ومحددات التكامل الزراعى بين مصر والدول العربية
- Published in:
- Zagazig Journal of Agricultural Research, 2020, v. 47, n. 4, p. 1073
- By:
- Publication type:
- Article
Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics.
- Published in:
- Journal of Coastal Research, 2019, v. 86, p. 61, doi. 10.2112/SI86-009.1
- By:
- Publication type:
- Article
Modelación de las normas netas de riego de la papa según la variabilidad climática.
- Published in:
- Ingeniería Agrícola, 2020, v. 10, n. 1, p. 8
- By:
- Publication type:
- Article
Determination of some viruses by serological and molecular techniques in potato production areas in Tokat Province.
- Published in:
- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2020, v. 37, n. 1, p. 53, doi. 10.13002/jafag4685
- By:
- Publication type:
- Article
DIFFERENT PERCENTAGES OF BASIL SEEDS (Ocimum basilicium L.) AS HYDROCOLLOID IN BATTER COATING SYSTEM: EFFECT ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BREADED FISH FILLETS.
- Published in:
- Malaysian Applied Biology, 2022, v. 51, n. 2, p. 69, doi. 10.55230/mabjournal.v51i2.2245
- By:
- Publication type:
- Article
EFFECT OF VEGETABLE OIL BLENDING ON ACRYLAMIDE DURING POTATO DEEP-FRYING.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 4, p. 47
- By:
- Publication type:
- Article
OPTIMIZATION OF Nigella sativa OIL-BASED FERULATE ESTER SYNTHESIS USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 27
- By:
- Publication type:
- Article
Determination of the Effect of Poultry Ash Application on Agro Morphological and Quality Properties of Potato (Solanum tuberosum L.).
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 1, p. 470, doi. 10.21597/jist.1322163
- By:
- Publication type:
- Article
Effect of Different Concentrations of BAP and Putrescine on Potato Microtuberization (cv. Agria).
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 2, p. 723, doi. 10.21597/jist.597193
- By:
- Publication type:
- Article
Selection of potato clones for heat tolerance and resistance to potato viruses X and Y for processing purposes.
- Published in:
- Crop Science, 2021, v. 61, n. 1, p. 552, doi. 10.1002/csc2.20361
- By:
- Publication type:
- Article
Thanks to our reviewers, Crop Science, 2019.
- Published in:
- Crop Science, 2020, v. 60, n. 3, p. 1746, doi. 10.1002/csc2.20217
- Publication type:
- Article
Multitrait differential response in a diverse potato panel under contrasting water regimes.
- Published in:
- Crop Science, 2020, v. 60, n. 3, p. 1267, doi. 10.1002/csc2.20031
- By:
- Publication type:
- Article
Acrylamide-Forming Potential and Agronomic Properties of Elite US Potato Germplasm from the National Fry Processing Trial.
- Published in:
- Crop Science, 2016, v. 56, n. 1, p. 30, doi. 10.2135/cropsci2015.03.0173
- By:
- Publication type:
- Article
CHARACTERISATION OF POTATO VARIETIES COMMONLY GROWN IN UGANDA FOR FOOD PROCESSING SUITABILITY.
- Published in:
- African Crop Science Journal, 2022, v. 30, n. 1, p. 51, doi. 10.4314/acsj.v30i1.4
- By:
- Publication type:
- Article
ROLE OF NETWORKING CAPABILITY, SOCIO-ECONOMIC AND INSTITUTIONAL CHARACTERISTICS ON ADOPTION TENDENCIES OF CLEAN SEED POTATO AGRI-ENTERPRISES IN CENTRAL RIFT VALLEY, KENYA.
- Published in:
- African Crop Science Journal, 2020, v. 28, n. s1, p. 131, doi. 10.4314/acsj.v28i1.10S
- By:
- Publication type:
- Article
SUITABILITY OF POTATO VARIETIES GROWN FROM TRUE SEED AND SEED TUBERS FOR CHIPS MAKING USING A MICROWAVE OVEN.
- Published in:
- African Crop Science Journal, 2019, v. 27, n. 4, p. 545, doi. 10.4314/acsj.v27i4.1
- By:
- Publication type:
- Article
Northern Roadsides: Wasaga Beach: World's Largest Freshwater Beach.
- Published in:
- Society for Commercial Archeology Journal, 2021, v. 39, n. 1, p. 32
- By:
- Publication type:
- Article
Microwave Pre-Cooking of French Fries Reduces Cancer Chemicals.
- Published in:
- Current Trends in Biotechnology & Pharmacy, 2011, v. 5, n. 2, p. 1205
- By:
- Publication type:
- Article
Light Perception Vision and Xerophthalmia in an 11-Year-Old Boy.
- Published in:
- Journal of Pediatric Ophthalmology & Strabismus, 2022, v. 59, n. 3, p. e35, doi. 10.3928/01913913-20220420-02
- By:
- Publication type:
- Article
Toxic Effects of Acrylamide on Human Health: A Review Article.
- Published in:
- Egyptian Journal of Hospital Medicine, 2023, v. 90, n. 2, p. 2929, doi. 10.21608/ejhm.2023.287843
- By:
- Publication type:
- Article
CMO report focuses on food.
- Published in:
- 2005
- Publication type:
- Journal Article
Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 3, p. 163, doi. 10.1177/1082013213520173
- By:
- Publication type:
- Article
Effect of microwave-assisted vacuum frying on the quality of banana chips.
- Published in:
- Songklanakarin Journal of Science & Technology, 2020, v. 42, n. 1, p. 203
- By:
- Publication type:
- Article
Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Efecto de la Fritura al Vacío sobre el Contenido de los Glicoalcaloides α-Solanina y α-Chaconina en Papa cv Botella Roja.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 4, p. 23, doi. 10.4067/S0718-07642019000400023
- By:
- Publication type:
- Article
Science Briefs.
- Published in:
- Chemistry & Industry, 2003, n. 15, p. 5
- Publication type:
- Article
Stress‐relaxation properties of French fries as a function of moisture content, oil content, frying temperature, and testing temperature.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 4, p. 521, doi. 10.1111/jtxs.12781
- By:
- Publication type:
- Article
Sandwich‐type sheeting improved the processing and eating qualities of potato noodles.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 1, p. 81, doi. 10.1111/jtxs.12561
- By:
- Publication type:
- Article
Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 3, p. 521, doi. 10.1111/jtxs.12506
- By:
- Publication type:
- Article
The influence of batter formulation and predrying time on interparticle space fractions of a coated meat analog.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 6, p. 474, doi. 10.1111/jtxs.12448
- By:
- Publication type:
- Article
Observations on Dr. Peleg's article: The instrumental texture profile analysis revisited.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 5, p. 383, doi. 10.1111/jtxs.12407
- By:
- Publication type:
- Article
Hunger pains: fasters choose chips over veges.
- Published in:
- Medical Journal of Australia, 2012, v. 197, n. 2, p. 73
- By:
- Publication type:
- Article
Ethanol Production from the Mixture of Waste French Fries and Municipal Wastewater via Separate Hydrolysis and Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 12, p. 6007, doi. 10.1007/s12010-022-04084-3
- By:
- Publication type:
- Article
Correction to: Development of certified reference materials for the determination of cadmium and acrylamide in cocoa.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Waste soybean frying oil for the production, extraction, and characterization of cell-wall-associated lipases from Yarrowia lipolytica.
- Published in:
- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 4, p. 809, doi. 10.1007/s00449-020-02489-0
- By:
- Publication type:
- Article
Influence of the Temperature and Frequency of Loading on the Contact Fatigue of 20KhN3A and ShKh15 Steels under the Action of Corrosive Media.
- Published in:
- Materials Science, 2020, v. 55, n. 5, p. 724, doi. 10.1007/s11003-020-00364-7
- By:
- Publication type:
- Article
Application of NIR technology to predict minor components in raw and processed potatoes.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2019, n. 204, p. 24
- By:
- Publication type:
- Article