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Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial.
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 3, p. 395, doi. 10.1111/nbu.12516
- By:
- Publication type:
- Article
Selenium biomarkers in prostate cancer cell lines and influence of selenium on invasive potential of PC3 cells.
- Published in:
- Frontiers in Oncology, 2013, v. 3, p. 1, doi. 10.3389/fonc.2013.00239
- By:
- Publication type:
- Article
Optimal nutrient requirements: important concepts.
- Published in:
- Journal of Human Nutrition & Dietetics, 1993, v. 6, n. 5, p. 411, doi. 10.1111/j.1365-277X.1993.tb00386.x
- By:
- Publication type:
- Article
Studies on the consumption of 'fibre-filler' for twelve weeks in humans: effects on iron status and plasma zinc.
- Published in:
- Journal of Human Nutrition & Dietetics, 1988, v. 1, n. 5, p. 337, doi. 10.1111/j.1365-277X.1988.tb00204.x
- By:
- Publication type:
- Article
The effect of extrusion cooking on iron absorption from maize and potato.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 341, doi. 10.1002/jsfa.2740390409
- By:
- Publication type:
- Article
Iron availability from bread-traditional versus Chorleywood.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 1, p. 83, doi. 10.1002/jsfa.2740380113
- By:
- Publication type:
- Article
Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Food for thought.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Reminiscences of my life as a nutritionist-and looking to the future.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Dietary patterns and heritability of food choice in a UK female twin cohort.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes on Calcium Metabolism in Postmenopausal Women.
- Published in:
- Journal of Bone & Mineral Research, 2008, v. 23, n. 9, p. 1477, doi. 10.1359/jbmr.080408
- By:
- Publication type:
- Article
Alginate Inhibits Iron Absorption from Ferrous Gluconate in a Randomized Controlled Trial and Reduces Iron Uptake into Caco-2 Cells.
- Published in:
- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112144
- By:
- Publication type:
- Article
Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0111824
- By:
- Publication type:
- Article
The Contribution of Diet and Genotype to Iron Status in Women: A Classical Twin Study.
- Published in:
- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0083047
- By:
- Publication type:
- Article
Effects of Selenium Supplementation on Selenoprotein Gene Expression and Response to Influenza Vaccine Challenge: A Randomised Controlled Trial.
- Published in:
- PLoS ONE, 2011, v. 6, n. 3, p. 1, doi. 10.1371/journal.pone.0014771
- By:
- Publication type:
- Article
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.
- Published in:
- Genes & Nutrition, 2017, v. 12, p. 1, doi. 10.1186/s12263-017-0584-0
- By:
- Publication type:
- Article
Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate.
- Published in:
- 1998
- By:
- Publication type:
- journal article
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2438, doi. 10.1002/jsfa.2637
- By:
- Publication type:
- Article
Climate Change and Food Security: Health Impacts in Developed Countries.
- Published in:
- Environmental Health Perspectives, 2012, v. 120, n. 11, p. 1520, doi. 10.1289/ehp.1104424
- By:
- Publication type:
- Article
Dietary mineral supplies in Africa.
- Published in:
- Physiologia Plantarum, 2014, v. 151, n. 3, p. 208, doi. 10.1111/ppl.12144
- By:
- Publication type:
- Article
Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.
- Published in:
- European Journal of Nutrition, 2009, v. 48, n. 2, p. 115, doi. 10.1007/s00394-008-0770-3
- By:
- Publication type:
- Article
The G277S transferrin mutation does not affect iron absorption in iron deficient women.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 1, p. 57, doi. 10.1007/s00394-006-0631-x
- By:
- Publication type:
- Article
Selenium and Vitamin E Supplementation for Cancer Prevention.
- Published in:
- 2009
- By:
- Publication type:
- Letter
Risk-benefit analysis of mineral intakes: case studies on copper and iron.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Risk–benefit analysis of mineral intakes: case studies on copper and iron.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. 1, p. 1, doi. 10.1017/S0029665110003873
- By:
- Publication type:
- Article
Iron nutrition in the UK: getting the balance right.
- Published in:
- 2004
- By:
- Publication type:
- journal article
Iron nutrition in the UK: getting the balance right.
- Published in:
- Proceedings of the Nutrition Society, 2004, v. 63, n. 4, p. 519, doi. 10.1079/PNS2004394
- By:
- Publication type:
- Article
Iron–zinc and calcium–Fe interactions in relation to Zn and Fe absorption.
- Published in:
- Proceedings of the Nutrition Society, 1995, v. 54, n. 2, p. 465, doi. 10.1079/PNS19950015
- By:
- Publication type:
- Article
Trace element availability from the human diet.
- Published in:
- Proceedings of the Nutrition Society, 1988, v. 47, n. 1, p. 27, doi. 10.1079/PNS19880007
- By:
- Publication type:
- Article
The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis.
- Published in:
- Nutrition Journal, 2010, v. 9, p. 4, doi. 10.1186/1475-2891-9-4
- By:
- Publication type:
- Article
Dietary Iron Bioavailability: A Simple Model That Can Be Used to Derive Country-Specific Values for Adult Men and Women.
- Published in:
- 2020
- By:
- Publication type:
- journal article
The Usefulness of Elemental Iron for Cereal Flour Fortification: A SUSTAIN Task Force Report.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 12, p. 391, doi. 10.1301/002966402320964061
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- Publication type:
- Article
Health Implications of Iron Overload: The Role of Diet and Genotype.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 2, p. 45, doi. 10.1301/nr.2003.febr.45-62
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- Publication type:
- Article
Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements.
- Published in:
- Nutrition Reviews, 2002, v. 60, n. 11, p. 360, doi. 10.1301/00296640260385801
- By:
- Publication type:
- Article
Selenium biofortification of high-yielding winter wheat ( Triticum aestivum L.) by liquid or granular Se fertilisation.
- Published in:
- Plant & Soil, 2010, v. 332, n. 1/2, p. 5, doi. 10.1007/s11104-009-0234-4
- By:
- Publication type:
- Article
Riboflavin Deficiency and Iron Absorption in Adult Gambian Men.
- Published in:
- Annals of Nutrition & Metabolism, 1992, v. 36, n. 1, p. 34, doi. 10.1159/000177696
- By:
- Publication type:
- Article
Selenium supplementation modulates collagen type I alpha 1 gene expression in cultured prostate cells.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A718
- By:
- Publication type:
- Article
Metabolomics of plasma and urine samples from Peruvian infants receiving dietary zinc supplements.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A708
- By:
- Publication type:
- Article
Iron availability - the implications of short-term regulation.
- Published in:
- Nutrition Bulletin, 1986, v. 11, n. 3, p. 174, doi. 10.1111/j.1467-3010.1986.tb01253.x
- By:
- Publication type:
- Article
A Potential Role for Zinc to Enhance Treatment for Coronavirus Disease 2019 (COVID-19)?
- Published in:
- 2023
- By:
- Publication type:
- Editorial
A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience.
- Published in:
- Frontiers in Physiology, 2019, p. N.PAG, doi. 10.3389/fphys.2019.00149
- By:
- Publication type:
- Article
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study.
- Published in:
- Frontiers in Physiology, 2018, p. N.PAG, doi. 10.3389/fphys.2018.01359
- By:
- Publication type:
- Article
Wheat Vacuolar Iron Transporter TaVIT2 Transports Fe and Mn and Is Effective for Biofortification.
- Published in:
- Plant Physiology, 2017, v. 174, n. 4, p. 2434, doi. 10.1104/pp.17.00672
- By:
- Publication type:
- Article
Bioavailability of minerals and trace elements.
- Published in:
- Nutrition Research Reviews, 1996, v. 9, n. 1, p. 295, doi. 10.1079/NRR19960016
- By:
- Publication type:
- Article
Zinc in human nutrition
- Published in:
- Nutrition Research Reviews, 1988, v. 1, p. 23, doi. 10.1079/NRR19880005
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for iron.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8819
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for vitamin B6.
- Published in:
- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.8006
- By:
- Publication type:
- Article
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1).
- Published in:
- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6557
- By:
- Publication type:
- Article
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283<sup>1</sup> (Revision 1)<sup>2</sup>.
- Published in:
- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6555
- By:
- Publication type:
- Article