Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGC-MS结合化学计量学方法分析桂花净油分子蒸馏馏分的挥发性成分.Authors郭智鑫; 郝丹丹; 卞建明; 谢秋涛; 孙亚丽; 汪凯; 李高阳; 朱向荣PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p276ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023060055