Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title木糖醇对糯米粉理化性质及汤圆品质的影响.Authors张宁; 徐丽娜; 王展; 沈汪洋; 杨国燕PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p51ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040253