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- Title
Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease.
- Authors
Lambert, Kelly; Bahceci, Su; Harrison, Harriet; Chan, Maria; Scholes‐Robertson, Nicole; Johnson, David W.; Yip, Adela; Viecelli, Andrea K.
- Abstract
2016; 17 (1): 80. 2 Picard K, Barreto Silva MI, Mager D, Richard C. Dietary potassium intake and risk of chronic kidney disease progression in Predialysis patients with chronic kidney disease: a systematic review. Dietary modification is an important component in the management of Chronic Kidney Disease (CKD).1 An appropriate diet can slow disease progression,2,3 reduce CKD complications,4 and increase survival.5,6 The release of new guidance has been eagerly awaited by many clinicians as the previous versions had not been updated since 2000.7 The intent of this commentary is to consider some of the key recommendations in the Australian and New Zealand context and to highlight areas for potential local adaptation. In accordance with recent Cochrane guidance on low protein diets for those with CKD,12 we suggest consideration also be given to the potentially negative impacts of intensive protein restrictions on patient quality of life. COMMENTARY Protein intake The new recommendations for protein intake contain a major departure from previous advice.
- Subjects
CHRONIC kidney failure; EVIDENCE-based management; KIDNEY failure; HYPERPHOSPHATEMIA; NUTRITION; POLYCYSTIC kidney disease
- Publication
Nephrology, 2022, Vol 27, Issue 6, p537
- ISSN
1320-5358
- Publication type
Article
- DOI
10.1111/nep.14025