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Modeling health gains and cost savings for ten dietary salt reduction targets.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Systemic Inflammation, Endothelial Dysfunction, Dietary Fatty Acids and Micronutrients as Risk Factors for Stroke: A Selective Review.
- Published in:
- Cerebrovascular Diseases, 2002, v. 13, n. 4, p. 219, doi. 10.1159/000057846
- By:
- Publication type:
- Article
Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 5, p. 1246, doi. 10.1017/S1368980021004936
- By:
- Publication type:
- Article
Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 5, p. 1384, doi. 10.1017/S1368980021004705
- By:
- Publication type:
- Article
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 7, p. 1595, doi. 10.1017/S1368980020005030
- By:
- Publication type:
- Article
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Dietary patterns associated with meeting the WHO free sugars intake guidelines.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 401, doi. 10.1017/S1368980015000968
- By:
- Publication type:
- Article
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 539, doi. 10.1017/S1368980015002840
- By:
- Publication type:
- Article
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 530, doi. 10.1017/S1368980015002177
- By:
- Publication type:
- Article
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets--CORRIGENDUM.
- Published in:
- 2016
- By:
- Publication type:
- corrected article
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating Program.
- Published in:
- Journal of Personalized Medicine, 2014, v. 4, n. 1, p. 88, doi. 10.3390/jpm4010088
- By:
- Publication type:
- Article
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 107, doi. 10.1111/obr.12879
- By:
- Publication type:
- Article
BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 78, doi. 10.1111/obr.12878
- By:
- Publication type:
- Article
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 463, doi. 10.1111/1747-0080.12800
- By:
- Publication type:
- Article
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 452, doi. 10.1111/1747-0080.12844
- By:
- Publication type:
- Article
Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review.
- Published in:
- Nutrition Reviews, 2024, v. 82, n. 4, p. 503, doi. 10.1093/nutrit/nuad062
- By:
- Publication type:
- Article
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world.
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 6, p. 647, doi. 10.1093/nutrit/nuac080
- By:
- Publication type:
- Article
A review of the uses and reliability of food balance sheets in health research.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 12, p. 989, doi. 10.1093/nutrit/nuaa023
- By:
- Publication type:
- Article
Effectiveness of social media in reducing risk factors for noncommunicable diseases: a systematic review and meta-analysis of randomized controlled trials.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 4, p. 237, doi. 10.1093/nutrit/nuv106
- By:
- Publication type:
- Article
Environmental influences on food security in high-income countries.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 1, p. 1, doi. 10.1111/j.1753-4887.2009.00258.x
- By:
- Publication type:
- Article
Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults.
- Published in:
- Nutrition Reviews, 2009, v. 67, n. 8, p. 464, doi. 10.1111/j.1753-4887.2009.00219.x
- By:
- Publication type:
- Article
Supermarket Sales Data: Feasibility and Applicability in Population Food and Nutrition Monitoring.
- Published in:
- Nutrition Reviews, 2007, v. 65, n. 1, p. 20, doi. 10.1301/nr.2007.jan.20-30
- By:
- Publication type:
- Article
Effectiveness of Monetary Incentives in Modifying Dietary Behavior: A Review of Randomized, Controlled Trials.
- Published in:
- Nutrition Reviews, 2006, v. 64, n. 12, p. 518, doi. 10.1111/j.1753-4887.2006.tb00185.x
- By:
- Publication type:
- Article
Selenium and zinc in hair and toenails in relation to the physical and mental health status of older adults: The Freemasons Health study in New Zealand.
- Published in:
- Australasian Journal on Ageing, 2007, v. 26, n. 4, p. 180, doi. 10.1111/j.1741-6612.2007.00252.x
- By:
- Publication type:
- Article
Co-designing an mHealth tool in the New Zealand Māori community with a “Kaupapa Māori” approach.
- Published in:
- AlterNative: An International Journal of Indigenous Peoples, 2018, v. 14, n. 1, p. 90, doi. 10.1177/1177180117753169
- By:
- Publication type:
- Article
Twenty percent tax on fizzy drinks could save lives and generate millions in revenue for health programmes in New Zealand.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Twenty percent tax on fizzy drinks could save lives and generate millions in revenue for health programmes in New Zealand.
- Published in:
- New Zealand Medical Journal, 2014, v. 127, n. 1389, p. 92
- By:
- Publication type:
- Article
Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19693-2
- By:
- Publication type:
- Article
Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.
- Published in:
- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0128477
- By:
- Publication type:
- Article
Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0075934
- By:
- Publication type:
- Article
Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand.
- Published in:
- PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0059648
- By:
- Publication type:
- Article
2021 Assessment of New Zealand district health boards' institutional healthy food and drink policies: the HealthY Policy Evaluation (HYPE) study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Exploring Pasifika wellbeing: findings from a large cluster randomised controlled trial of a mobile health intervention programme.
- Published in:
- New Zealand Medical Journal, 2020, v. 133, n. 1524, p. 82
- By:
- Publication type:
- Article
Prime Minister for a day: children's views on junk food marketing and what to do about it.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?
- Published in:
- 2017
- By:
- Publication type:
- journal article
Protecting New Zealand children from exposure to the marketing of unhealthy foods and drinks: a comparison of three nutrient profiling systems to classify foods.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Chewing the saturated fat: we still shouldn't.
- Published in:
- New Zealand Medical Journal, 2015, v. 128, n. 1413, p. 71
- By:
- Publication type:
- Article
Potential for electronic household food purchase data to enhance population nutrition monitoring.
- Published in:
- New Zealand Medical Journal, 2014, v. 127, n. 1403, p. 68
- By:
- Publication type:
- Article
Potential for electronic household food purchase data to enhance population nutrition monitoring.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Possible impact of the Tick Programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities.
- Published in:
- New Zealand Medical Journal, 2014, v. 127, n. 1399, p. 85
- By:
- Publication type:
- Article
Possible impact of the Tick Programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities.
- Published in:
- 2014
- By:
- Publication type:
- Letter
Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4421, doi. 10.3390/ijerph19084421
- By:
- Publication type:
- Article
Parents' and children's perceptions of active video games: a focus group study.
- Published in:
- Journal of Child Health Care, 2010, v. 14, n. 2, p. 189, doi. 10.1177/1367493509359173
- By:
- Publication type:
- Article
Tackling ‘wicked’ health promotion problems: a New Zealand case study.
- Published in:
- Health Promotion International, 2013, v. 28, n. 1, p. 84, doi. 10.1093/heapro/das006
- By:
- Publication type:
- Article