Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChocolate in Mesoamerica: A Culture History of Cacao - Edited by Cameron L. McNeil.AuthorsRosenswig, Robert M.AbstractThe article reviews the book "Chocolate in Mesoamerica: A Culture History of Cacao," edited by Cameron L. McNeil.SubjectsCHOCOLATE in Mesoamerica: A Cultural History of Cacao (Book); MCNEIL, Cameron L.; CACAO; NONFICTIONPublicationBulletin of Latin American Research, 2008, Vol 27, Issue 3, p435ISSN0261-3050Publication typeBook ReviewDOI10.1111/j.1470-9856.2008.00278_4.x