Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePORK CHAIN ECONOMICAL INDICATORS.AuthorsBălan, Ioana; Petroman, Cornelia; Petroman, I.; Marin, DianaAbstractThe domain of pork has many characteristics, in all of its stages: zootechnics, purchasing and transport, slaughtery (primary process), cutting and packing (secondary process), pork products production (final process), selling.SubjectsPORK; SLAUGHTERING; MEAT packing; FOOD transportation; SELLING; PORK industryPublicationAgricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, Vol 11, Issue 2, p1ISSN1453-1410Publication typeArticle