Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProduct-oriented flavor research: Learnings from the past, visions for the future.AuthorsKrammer, Gerhard E.; Weckerle, Bernhard; Brennecke, Stefan; Weber, Berthold; Kindel, Günter; Ley, Jakob; Hilmer, Jens-Michael; Reinders, Gerald; Stöckigt, Detlef; Hammerschmidt, Franz Josef; Ott, Frank; Gatfield, Ian; Schmidt, Claus Oliver; Bertram, Heinz-JürgenPublicationMolecular Nutrition & Food Research, 2006, Vol 50, Issue 4/5, p345ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200500204